Job Summary
We are seeking an energetic and dynamic General Manager to lead our food and beverage operations in our very busy distillery! In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, efficient food production, and a collaborative and positive team environment. Your leadership will drive the tasting room's success by maintaining high standards in food quality, safety, and hospitality. If you thrive in fast-paced settings and possess a passion for the BEST customer service and team development, this is the perfect opportunity to showcase your management expertise and inspire your staff to deliver memorable dining experiences.
Duties
- Lead daily restaurant operations, including supervising staff, managing shift schedules, and ensuring smooth service flow.
- Work with the Executive Chef in food preparation and cooking processes to uphold quality standards and food safety regulations.
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management.
- Utilize TOAST POS for accurate cash handling, sales tracking, and reporting.
- Train and develop staff on food handling, customer service excellence, and operational procedures to foster a high-performing team.
- Ensure compliance with health and safety standards across the front of the house.
- Handle customer inquiries and resolve issues promptly to maintain a positive dining environment.
- Implement budgeting strategies to optimize operational efficiency while maintaining quality standards.
- Manage efficiencies in our daily and monthly programs and specials- ensuring ROI or a pivot in planning.
- Coordinate catering, banquet events, or bar services when applicable to expand revenue streams.
- Lead the interviewing processes for new hires, ensuring the recruitment of qualified candidates with restaurant experience or hospitality management backgrounds.
- Work with ownership in all aspects of the business and be instrumental in building a strong management team.
Qualifications
- Proven management experience within quick service or casual dining environments.
- Familiarity with POS systems such as Aloha POS, TOAST or Micros POS for sales transactions and reporting.
- Strong background in inventory control, food safety standards, and food handling procedures.
- Demonstrated leadership skills with experience in staff training, supervision, and team management.
- Excellent customer service skills with a focus on creating welcoming and memorable atmospheres for guests.
- Ability to manage shift schedules effectively while maintaining operational efficiency.
- Competence in budgeting, food production planning, and food industry regulations.
- Skilled in interviewing candidates and developing training programs to enhance staff performance.
- Join us as a General Manager to lead a vibrant team dedicated to delivering outstanding dining experiences! We are committed to fostering growth through leadership development while providing a supportive environment where your expertise can shine. This paid position offers an exciting opportunity to influence every aspect of restaurant success—apply today!
Pay: $52,000.00 - $58,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Relocation assistance
Work Location: In person
