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Respond to guest requests in a timely, friendly, and efficient manner.
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Ensure knowledge of menu and restaurant promotions and specials
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Describe all menu items, prices, and methods of preparation.
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Use suggestive selling techniques to encourage selection of items that are house specialties.
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Take guest beverage and/or food orders and input orders in appropriate point-of-sale system.
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Retrieve and deliver food and beverage orders in a timely manner.
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Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.
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Replenish beverages and ensure guest satisfaction throughout the meal service.
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Ensure serving stations is always well-stocked.
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Control guest checks and secure proper payment
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Complete and perform various side duties as needed.
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Must be able to work a flexible schedule including day/night shifts, weekends and holidays.
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Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
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Must be able to withstand prolonged periods of standing and/or walking.
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Two years high volume cocktail server experience and one year resort or country club experience required.
High School diploma or equivalent preferred.
Language Skills: Excellent verbal communication skills.
Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively.
