We’re looking for a talented and experienced Sous Chef to join our team. The Sous Chef assists in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests. The Sous Chef collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Creativity, leadership abilities, and attention to detail are essential in upholding a restaurant's reputation for excellence.
Responsibilities:
- Assist in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
- Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.
- Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.
- Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.
- Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
- Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
- Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.
Essentials:
- Proven experience as a Sous Chef or lead line cook in a high-volume, fast-paced restaurant environment.
- Exceptional culinary skills and a deep understanding of various cooking techniques, flavor profiles, and presentation styles.
- You have a high school diploma or GED, culinary degree preferred.
- Strong leadership abilities with the ability to motivate and inspire a team, fostering a positive, inclusive work culture.
- Excellent organizational and time management skills, with the ability to multitask and prioritize effectively.
- Strong knowledge of food safety and sanitation regulations, ensuring strict adherence to health code standards.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
- Willingness to perform other duties as required to support the business.
Physical requirements:
- Lift and/or move up to approximately 40 pounds frequently
- Bending/stooping/kneeling required
- Routine standing for duration of shift
- Handling the following types of equipment or machinery: hand cart, blenders, knives, slicers, and other kitchen tools
- Scheduled shifts determined by business needs, willingness to work nights and weekends
EOE
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- high volume: 3 years (Preferred)
Ability to Relocate:
- Anna Maria Island, FL: Relocate before starting work (Required)
Work Location: In person
