Job Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our establishment. In this role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive the restaurant’s success by managing staff, maintaining high standards of food quality and safety, and optimizing operational efficiency. This is an exciting opportunity for a motivated individual passionate about the food industry and dedicated to delivering memorable dining experiences.
Duties
- Lead and supervise all restaurant operations, including food preparation, service, and cleanliness to ensure smooth daily functioning
- Manage staff scheduling, training, and development to build a skilled and motivated team
- Oversee inventory control, ordering supplies, and managing food stock levels to minimize waste and control costs
- Ensure compliance with food safety regulations and maintain high standards of hygiene and sanitation
- Handle customer inquiries, resolve complaints promptly, and ensure a welcoming atmosphere for all guests
- Utilize POS systems such as Aloha POS for order processing, cash handling, and sales tracking
- Monitor shift performance, enforce policies, and implement procedures to improve service quality and operational efficiency
Requirements
- Proven management experience in quick service & fast food restaurants or casual dining environments with supervising responsibilities
- Strong knowledge of food preparation, cooking techniques, and food handling safety standards
- Experience with POS systems including Aloha POS and Micros POS; proficiency in cash handling is essential
- Demonstrated ability in inventory control, budgeting, and food management practices
- Excellent leadership skills with experience in staff training, team management, interviewing, and development
- Background in hospitality management or restaurant experience with a focus on customer service excellence
- Familiarity with kitchen management, food production processes is preferred.
- Ability to work flexible shifts including evenings, weekends, and holidays in a fast-paced environment
Join us to lead a passionate team dedicated to delivering exceptional experiences! We value energetic leaders who thrive on teamwork, innovation, and creating memorable moments for our guests. This role offers an engaging environment where your expertise and management skills will shine!
Pay: From $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Application Question(s):
Work Location: In person
