Overview
We are seeking an energetic and motivated Brewery Taproom General Manager to lead our vibrant taproom operations. This dynamic role requires a passionate leader who excels in hospitality management, team supervision, and customer service within a lively craft brewery environment. As the face of our taproom, you will oversee daily operations, ensure exceptional guest experiences, and foster a welcoming atmosphere that celebrates our craft beer offerings. Your leadership will drive team performance, uphold food and beverage standards, and promote a fun yet professional environment that keeps guests coming back for more.
Responsibilities
- Manage all aspects of taproom operations, including staff scheduling, inventory control, and ensuring compliance with health and safety standards.
- Lead staff training and development initiatives to promote excellent customer service, food handling, and beverage service skills.
- Oversee food preparation processes, ensuring quality control and adherence to food safety regulations.
- Supervise POS systems such as SQUARE POS for accurate cash handling, order processing, and sales reporting.
- Maintain inventory levels for beer, food supplies, and retail merchandise; conduct regular stock audits.
- Foster a lively, engaging environment by managing shift transitions, resolving guest concerns promptly, and promoting a positive team culture.
- Handle budgeting responsibilities including cost control, waste reduction, and revenue optimization.
- Ensure all team members comply with food safety standards and hospitality best practices.
- Support marketing efforts by promoting special events or promotions within the taproom to enhance guest engagement.
Experience
- Proven management experience in a fast-paced restaurant or bar setting with a focus on hospitality management and team supervision.
- Extensive knowledge of beverage preparation and serving techniques unique to a brewery with both indoor and outdoor seating areas.
- Hands-on experience with POS systems such as SQUARE POS; strong cash handling skills required.
- Background in managing inventory control, budgeting, and food safety protocols within a hospitality or restaurant context.
- Demonstrated leadership in supervising staff training & development programs; ability to interview and onboard new team members effectively.
- Prior experience in managing a brewery is highly desirable.
- Familiarity with bar operations including bartending or barista experience is a plus.
- Strong communication skills with the ability to motivate teams and resolve customer concerns efficiently.
- Knowledge of catering or banquet services is beneficial; hotel or hospitality industry experience is advantageous. Join us as our Brewery Taproom General Manager and lead an exciting team dedicated to delivering memorable experiences through exceptional service, quality beverages, and a welcoming atmosphere!
*Pay: $12 to $25 an hour does not include tips. Monthly salary range is $1500 to $2500 dependent on hours plus tips.
Pay: $15.00 - $25.00 per hour
Benefits:
Work Location: In person
