Assist customers with questions, in a prompt, friendly, courteous manner; having an overall familiarity with the store, referring them to other staff when necessary.
Assist customers with cheese selection by offering samples and suggestions for purchase and ways to serve.
Communicate customer comments, requests, and complaints to department manager.
Ensure all displays are fully stocked, faced, and rotated to ensure freshness, and to give the feeling of abundance.
Prepare product for sale including cutting, wrapping, slicing, and labeling product. Prepare and replenish the sample trays and maintain the surrounding area.
Check in and put product away as soon as it is received.
Responsible for the maintaining the cleanliness, safety and overall appearance of the department. Maintain selling area, displays, packing and storage areas in a safe, clean, orderly manner; this includes garbage removal, cleaning cases, shelves, trays, utensils, etc.
Adhere to all city and county food safety and sanitation regulations.
Follow established guidelines for the safe use and maintenance of all department equipment. Notify supervisor or manager of any equipment in need of repair.
