Maintain a clean kitchen, properly wash, and sort soiled dishes, and prep food as needed. Keep dish area free of clutter and well organized.
Set up dish stations, including dish machines and sinks.
Maintain clean/dry floors throughout scheduled shift.
Properly wash, stack, and store China, glassware, silverware, cookware, and storage containers.
Change water in machines and sinks every two hours, or more often as required by business levels, and properly use chemical dilutions set by EcoLab.
Assist in the timely storing of food deliveries.
Maintain trash cans throughout shift and remove full trashcans and boxes at the end of each shift.
Maintain the dry storage area and the organization of storage shelves.
Follow the posted daily dish cleaning duties.
Assist in food prep and any other duties set forth or requested by the chef as needed.
Assist in cleaning of service, dining, and pantry areas
Complete all other account specified needs under the direction of the assigned kitchen lead.
