Assoc Manager, FIT is responsible for supporting the initiatives and strategic objectives associated with innovation plans for LA&C as a region. Responsible for supporting key business initiatives throughout the region including development and implementation of new products in a highly competitive fast-paced environment.
Major job functions include:
- Lead commercialization for innovation windows at regional calendar – develop product guides, add ingredients information, lead calls with markets for rollout, support training and OPS with training materials
- Lead test kitchen management – support buying and receiving ingredients, cleaning material and managing test kitchen cook. Manage along with Marcela all services that must be done in the kitchen
- Responsible for Caribbean innovation process – supporting markets to finalize their calendars and technical projects (core products/ win on taste)
- Lead cross functionally Pipeline meeting – tracking all regional innovation and supporting RSCS and Calendar to run smoothly and lead approval of all local innovation requests
- Support on developing new concepts for testing (gathering ideas from global, suppliers or food trends/ social, developing concepts description and testing with MDI)
- Innovation Hub – add all LA&C products in the system and get global ideas to be tested
- Lead consolidating all nutritional information data from markets to send global
- Support CPT tests we will do in markets – sending and tracking ingredients and preparing material for testing
- Proactively align with Quality Assurance and Supply Chain to use approved suppliers and develop key ingredients as needed.
- Demonstrate ability to analyze technical data, anticipate project next step and make recommendations.
- Partner with KFC Global to cascade Beverage platform for the region.
- Project Manage local innovations, validating samples from local innovation products, sharing feedback if necessary to franchisees or suppliers
- Co-lead annual Planning Meeting product showing execution for Franchisees
- B.S. or higher in Food Science or related subject. Master degree preferred.
- Minimum five (5) years’ experience in food related industry.
- Ability to communicate effectively, work with a wide range of people, and influence teams. Strong leadership and coaching skills.
- Demonstrated experience and success in product development/roll-outs.
- Ability to prioritize and successfully manage multiple projects simultaneously within aggressive timetables.
- Fluent in English and Spanish preferred.
Salary Range: $99,200 to $146,360 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate’s location, experience, and other job-related factors.
