Overview
Immediate opening for a Lead Line Cook to join our team in downtown Bethel.
Follow recipes with focus on food quality, safety, and presentation. Work as part of a strong team on cooking, food preparation, menu development, and keep our kitchen clean and orderly.
Responsibilities
- Oversee daily food preparation and cooking activities, ensuring adherence to recipes and presentation standards
- Lead and motivate kitchen staff, fostering a collaborative and efficient work environment
- Manage food safety protocols, including sanitizing procedures and proper food handling practices
- Coordinate menu planning and meal production for high-volume service periods
Experience
- Experience in a fast-paced restaurant or catering environment with a focus on high-volume production
- Strong background in food safety management and sanitizing procedures
- Demonstrated expertise in operating various kitchen equipment safely and efficiently
- Experience as a line cook or similar role is preferred
The right person will start immediately. Call or text 203-448-7648 to arrange interview.
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
