Overview
Due to the continued growth and success of our Estancia Brazilian Steakhouse – Leander location, we’re excited to expand our leadership team.
We are looking for a dedicated Management Professional to help guide daily operations, support our amazing team, and deliver the exceptional dining experience our guests love.
Position: Management
Starting Pay: $110,000+ per year (based on experience & availability)
Location: Leander, TX
Interview Options: Online or in person
If you’re passionate about hospitality, team leadership, and thrive in a dynamic, guest‑focused environment, we’d love to speak with you!
Interested? Send us a message or email your resume to [email protected] to schedule a conversation.
Join us and grow with a team committed to excellence!
Responsibilities
- Oversee daily restaurant operations, ensuring smooth service flow and adherence to quality standards in food preparation, presentation, and customer interactions
- Lead and motivate staff through effective training, coaching, and development initiatives to maintain high performance levels
- Manage inventory control processes to ensure optimal stock levels while minimizing waste and controlling costs
- Supervise kitchen management activities including food safety compliance, food handling procedures, and culinary standards
- Utilize POS systems such as TOAST POS for order processing, cash handling, and sales reconciliation
- Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours in a quick service & fast food restaurant environment
- Monitor customer service quality, address guest concerns promptly, and ensure an outstanding dining experience at all times
Requirements
- Proven experience in restaurant management or food service management with supervising responsibilities in a fast-paced setting
- Strong knowledge of food preparation techniques, kitchen operations, and food safety regulations
- Familiarity with POS systems including TOAST POS;
- Background in managing inventory control, budgeting, and cost analysis within the food industry
- Excellent leadership skills with the ability to train staff effectively and foster teamwork in casual dining or fine dining environments
- Prior experience in hospitality management roles such as assistant manager or shift supervisor is required
- Exceptional customer service skills with a focus on creating welcoming atmospheres for diverse clientele
Join us at Estancia Brazilian Steakhouse where your leadership can make a real impact!
If you thrive in energetic environments that celebrate culinary artistry and exceptional service, we want to hear from you! This is more than just a job — it’s an opportunity to be part of a passionate team dedicated to delivering unforgettable dining experiences.
Pay: From $110,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
