We are looking for a top-shelf bartender for Martini Bay. Helpful, and Flexible ROCKSTAR level bartender that can build clientele with their good attitude and level of engagement.
We offer Paid Time-Off, Health Insurance (full-time only), Dental Insurance (full-time only), flexible schedules, 401k (after 1,000 hours or 1 year employment), and advancement opportunities with career path options.
The Bartender is responsible for preparing and serving beverages to guests. This role involves creating a welcoming atmosphere, mixing and serving drinks, maintaining a clean and organized bar area, and providing excellent customer service.
Key Responsibilities:
Beverage Preparation:
- Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes and guest preferences.
- Mix ingredients to prepare cocktails and other drinks, ensuring consistency and quality.
- Create signature drinks and suggest beverage options to guests.
Customer Service:
- Greet guests warmly and provide attentive service.
- Take beverage orders and serve drinks promptly.
- Engage with guests, answer questions, and address any concerns.
- Build and maintain positive guest relations to encourage repeat business.
Bar Maintenance:
- Set up and stock the bar with necessary supplies, including glassware, garnishes, and drink ingredients.
- Maintain the cleanliness and organization of the bar area throughout the shift.
- Clean and sanitize bar equipment, tools, and glassware.
- Monitor and manage bar inventory, including restocking items and informing management of low stock levels.
Compliance and Safety:
- Follow all health and safety regulations, including proper food handling and sanitation practices.
- Ensure compliance with local and state alcohol service laws.
- Verify the age of guests to ensure legal drinking age requirements are met.
- Practice responsible alcohol service and monitor guests for signs of intoxication.
Cash Handling and Transactions:
- Handle cash and credit card transactions accurately and efficiently.
- Manage tabs and process payments.
- Balance cash register at the end of the shift and report any discrepancies.
Qualifications:
Experience:
- Previous experience as a bartender in a bar, restaurant, or hospitality setting preferred.
- Knowledge of a wide range of drink recipes and bartending techniques.
Skills and Abilities:
- Strong customer service and interpersonal skills.
- Excellent communication and multitasking abilities.
- Ability to work efficiently in a fast-paced environment.
- Good physical stamina and the ability to stand for extended periods.
- Basic math skills for handling cash transactions.
Certifications:
- Food Handler’s certification is required.
Personal Attributes:
- Professional appearance and demeanor.
- Dependable and punctual with a strong work ethic.
- Positive attitude and willingness to assist with various tasks as needed.
Working Conditions:
- Work is primarily conducted in a bar, restaurant, or lounge setting.
- Must be able to work flexible hours, including evenings, weekends, and holidays.
- Physical requirements include standing, walking, bending, and lifting for extended periods.
