Dishwasher

Job Details

The essential functions include, but are not limited to the following:

Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink
Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation
Safely load and unload a dishwashing machine
Work with speed, efficiency, and a sense of urgency
Support opening and closing tasks, including station setup and breakdown
Follow instructions accurately with consistency and attention to detail
Adhere to safety, sanitation, and chemical handling procedures
Wipe up any spills to ensure kitchen floors remain dry
Notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
Complete utility tasks including trash removal and box breakdown
Perform janitorial duties, including sweeping and mopping to maintain floors
Communicate effectively as a supportive team player
Work well under pressure with a positive, patient attitude
Take pride in being reliable, punctual, and a hard worker

A Dishwasher should possess the following Qualifications & Experience:

Previous restaurant, kitchen, hospitality, or food service industry experience preferred
Familiarity with dishwashing operations and cleaning duties, a plus
Knowledge of sanitation standards, safety practices, and proper equipment use
Ability to multitask and stay organized in a fast paced environment
Dependable, adaptable, and dedicated with a strong work ethic
Passionate about teamwork and contributing to a positive workplace culture
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old

Here are some of the perks we offer our Dishwasher Team Members:

First-class training program