Department: Back of House (BOH) Reports To: Soux Chef > Executive Chef
Location: KUZA Scottsdale Pay: $20.00 + / hour
Job Summary
PM Line Cooks execute dinner service with precision and urgency. This role is responsible for producing consistently high-quality dishes while working clean, fast, and in sync with the kitchen team.
Differences from AM
- Focus on higher-volume dinner rush.
- Responsible for evening breakdown and deep cleaning.
- Flexibility for late shifts and weekend coverage.
Key Responsibilities
- Set up and stock stations with necessary prep and equipment.
- Prepare and execute breakfast and lunch menu items according to KUZA's standards.
- Maintain cleanliness and organization of assigned station throughout service.
- Follow all food safety, sanitation, and hygiene protocols.
- Assist with daily prep and inventory tasks as needed.
- Communicate clearly with the kitchen team and FOH staff.
- Participate in opening and midday cleaning duties.
Skills & Qualifications
- 1+ year of experience in a professional kitchen is preferred.
- Strong knife skills and understanding of cooking techniques.
- Must have (or obtain) a current Arizona Food Handlers Card.
- Able to lift up to 50 lbs and work on your feet for long periods.
Work Environment & Expectations
- Maintain a clean uniform and professional appearance.
- Must be reliable and on time for your shifts.
- Positive attitude and strong team ethic required.
