T
BUSSER/BUFFET SETUP
The busser/food runner is responsible for providing outstanding meal service for our membership. Bussers are expected to be team oriented, have a positive attitude, and work with a sense of urgency when handling food service for our membership. Applicants will receive training and must be willing to adapt and learn on the fly. This is a union position, and all new hires are required to join Local 2.
- This position does not receive gratuity.
DUTIES
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Set-up of buffet station, tables and service stations for meal service
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Memorize menu and daily specials
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Service style is modified banquet & buffet
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Acknowledge any member within 20 feet with a smile and greeting
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Answer any questions the members have concerning the menu
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Breakdown of the tables and stations after meal period
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Be attentive to the membership throughout the entire shift
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Cleanliness of both the dining room and back of the house areas
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Take constructive criticism from management
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Bus tables and carry dirty dish tubs to the dish room
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Other tasks as assigned by management
QUALIFICATIONS
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18 years of age or older
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Be able to communicate effectively in English to coworkers, members, and to the management
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Ability to carry a 25 lb. tray on your shoulder
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Ability to carry 30-40 lb. bus tub of dirty dishes at waist level
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Must be willing to stand, walk, lift, and carry trays/bus tubs
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Frequent bending & squatting is necessary throughout the shift while bussing
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Smile and have a positive attitude
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Show up in proper uniform (i.e. Polished clean black closed toe shoes, black socks, ironed black slacks, no jeans, no leggings, black bow tie, wine opener, and a pressed white collared non-tuxedo shirt)
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Employees must be well groomed (i.e. Showered, teeth brushed, hair combed, hair pulled back if it touches the shoulders, men are clean shaven or have neatly trimmed beards, etc.)
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Be willing to complete side jobs during slow periods in service
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Be willing to ask questions or to ask for help if needed
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Be willing to accommodate special requests
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Be a team player
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Employees must work in a safe manner when lifting trays and dealing with hot items (food, plates, coffee, hot water, etc.)
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Arrive on time for scheduled shifts and be available to work events with little to no schedule conflicts
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Use professional language at all times
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This is a union position. All new hires must join Local 2
- Exceptions per CBA
