Main Responsibilities1. Greeting Guests
- Welcome guests as they arrive
- Provide a friendly first impression of the establishment
- Answer basic questions about the menu, wait times, or services
2. Managing Reservations
- Take and confirm reservations (phone, online, or in person)
- Organize booking schedules
- Handle walk-ins and waiting lists
3. Seating Guests
- Escort guests to their tables
- Provide menus
- Ensure tables are clean and ready
- Rotate seating fairly among servers
4. Coordinating with Staff
- Communicate with servers and kitchen staff
- Inform guests about wait times
- Handle special requests (high chairs, accessibility needs, celebrations)
5. Maintaining the Front Area
- Keep the entrance tidy and welcoming
- Manage the waiting area
- Sometimes handle coat check or light administrative tasks
Job Type: Part-time
Pay: $9.00 - $10.00 per hour
Work Location: In person
