The General Manager is responsible for the overall leadership, performance, and operations of Anthony’s Seafood. This role ensures exceptional customer experiences, high-quality food service, operational efficiency, and strong financial performance. The General Manager provides strategic direction while leading and developing a high-performing team in a fast-paced seafood restaurant environment.
- Oversee daily restaurant operations, ensuring smooth, efficient service
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Maintain high standards of food quality, freshness, and presentation
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Ensure compliance with health, safety, and sanitation regulations
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Monitor inventory, ordering, and supplier relationships to control costs
- Recruit, hire, train, and retain staff across all departments
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Foster a positive, team-oriented work environment
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Create schedules and manage labor costs effectively
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Provide coaching, performance feedback, and ongoing development opportunities
- Ensure exceptional customer service and satisfaction at all times
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Address and resolve guest concerns promptly and professionally
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Maintain a welcoming and clean environment consistent with brand standards
- Manage budgets, including labor, food cost, and operating expenses
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Analyze financial reports and KPIs to drive profitability
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Implement strategies to increase revenue and improve efficiency
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Ensure accurate cash handling and adherence to financial procedures
- Develop and execute local marketing initiatives
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Build strong community relationships and partnerships
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Drive catering, takeout, and special event opportunities
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Monitor market trends and competitors to adapt business strategies
- Ensure adherence to all company policies and procedures
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Maintain licensing requirements and regulatory compliance
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Uphold Anthony’s Seafood brand standards and reputation
- 3+ years of restaurant or hospitality management experience (seafood or high-volume dining preferred)
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Strong leadership and team management skills
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Solid understanding of restaurant financials (food cost, labor, P&L)
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Excellent customer service and conflict resolution abilities
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Ability to work in a fast-paced, hands-on environment
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Knowledge of food safety and sanitation standards
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Flexible schedule, including weekends, evenings, and holidays
- Leadership & accountability
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Communication & interpersonal skills
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Problem-solving & decision-making
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Time management & organization
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Business acumen & strategic thinking
- Competitive salary based on a 50 hour work week
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Health insurance
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Paid time off
Anthony’s Seafood is committed to delivering the freshest seafood and an exceptional dining experience. We pride ourselves on quality, community engagement, and a welcoming atmosphere for both guests and employees.
