Ocean Edge Resort and The Charm on Main are seeking on-call Banquet Servers to join our team. A Banquet Server interacts with our guests and ensures they have a great experience when dining and meeting at the resort. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, our servers are expected to be attentive to our guests’ needs and making them feel welcome, comfortable, important and relaxed.
Key Responsibilities:
- Exhibit basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
- Exhibit knowledge of the appropriate table settings, service-ware and menu items.
- Greet and welcome guests and respond to their requests in a courteous and friendly manner
- Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet
- Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages
- Read, write and communicate information on a Banquet Event Order.
- Transport large trays weighing up to 40 pounds through a crowded room on a continuous basis throughout shift.
- Communicate knowledge of all hotel and resort operations and services so guest questions can be accurately answered.
Requirements:
- Upbeat, positive personality
- Minimum of one year serving experience in a hotel environment preferred
- Excellent communication skills
- Ability to work well with the general public
- Ability to work well under pressure
- Ability to lift up to forty (40) pounds with both hands.
- Ability to stand throughout shift
- Successful completion of T.I.P.S. Alcohol Awareness Training (provided upon hire)
Job Type: Part-time
Pay: From $20.80 per hour
Work Location: In person
