Deli Cook – Mexican Food Experience Required
Position Summary
We are looking for a reliable Deli Cook to work alongside our existing cook at our gas station deli.
The main purpose of this position is to help us expand our current food selection and introduce a Mexican menu. Applicants must already have experience preparing Mexican food and be comfortable cooking items such as tacos, burritos, quesadillas, breakfast tacos, rice, beans, meats, and other similar dishes.
The cook will also assist with our existing breakfast, fried-food, and hot-deli menu.
Schedule
Available shifts may include:
- 8:00 a.m.–4:00 p.m.
- 10:00 a.m.–6:00 p.m.
The exact schedule will be discussed during the interview.
Key Responsibilities
- Prepare Mexican food and regular deli menu items.
- Work alongside the existing deli cook.
- Prepare fresh food throughout the day.
- Keep the hot-food warmer stocked with fresh items.
- Maintain consistent food quality and portion sizes.
- Keep the deli clean, stocked, and organized.
- Properly label, store, and rotate food products.
- Follow all food-safety and sanitation requirements.
- Monitor inventory and notify management when supplies are needed.
- Assist customers and take food orders when necessary.
- Help minimize food waste and product loss.
Requirements
- Experience preparing Mexican food is required.
- Previous restaurant, deli, food-truck, or commercial kitchen experience preferred.
- Ability to work well with another cook.
- Reliable, punctual, and able to follow a set schedule.
- Ability to multitask in a fast-paced environment.
- Knowledge of basic food safety and sanitation procedures.
- Ability to stand for extended periods.
- Ability to lift approximately 30–40 pounds.
- Good communication and customer-service skills.
Pay: $14.00 - $15.00 per hour
Benefits:
Experience:
- Mexican cuisine: 1 year (Required)
Shift availability:
Ability to Commute:
- Tyler, TX 75708 (Required)
Work Location: In person
