Overview
NOBU, the world-renowned Japanese Restaurant, is hiring a Facilities Supervisor for its Houston location. This role plays a critical part in upholding Nobu’s standards of excellence by maintaining a clean, safe, and fully operational facility that supports both the guest experience and team performance.
We are seeking a dynamic and detail-oriented Facilities Supervisor to lead our Back-of-House team. In this vital role, you will oversee the management and upkeep of all mechanical, electrical, plumbing, and HVAC systems within our property.
Responsibilities
- Oversee the maintenance, repair, and preventative care of all restaurant facilities, equipment, and infrastructure.
- Schedule mechanical systems repair including HVAC (Heating, Ventilation, and Air Conditioning), electrical systems (high voltage and low voltage), plumbing, and other industrial systems.
- Supervise and direct daily cleaning operations across all areas of the restaurant.
- Utilize the Computerized Maintenance Management System (ResQ) to manage, prioritize, and track work orders.
- Coordinate with external vendors, including dishwashing equipment services, pest control, and other facilities-related providers.
- Support receiving, inventory control, and ordering of maintenance and operational supplies.
- Assist Culinary, Front of House (FOH), and Events teams with requisitions, furniture setup, and event preparation.
Required Skills/Qualifications
- 3 years of experience in Back-of-House/Facilities operations in hospitality industry
- Facilities Management Degree/Technical Program Certificate preferred
- Familiarity with OSHA safety regulations and safety management practices.
- Basic computer proficiency, including email communication and system navigation.
- Ability to collaborate effectively across departments.
- Excellent communication and interpersonal skills with a team-oriented mindset.
- Flexibility to work various shifts, including nights, weekends, holidays, and occasional overnight projects.
Physical Requirements:
- Ability to stand and walk for extended periods (8 hours or more).
- Must be able to lift, carry, push, or pull up to 50 pounds.
- Ability to climb ladders and perform basic maintenance tasks (e.g., changing light bulbs, minor repairs).
- Ability to bend, kneel, crouch, and reach as required.
- Ability to move efficiently and safely throughout all areas of the restaurant.
Join us as a Facilities Supervisor to lead our dedicated team in maintaining world-class facilities that support our guests’ unforgettable experiences! Your expertise will be instrumental in ensuring operational excellence while fostering a safe environment for all staff members.
***Resumes with photos will not be considered.***
Nobu Restaurants is an Equal Opportunity Employer.
Pay: $21.00 - $24.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
