- Prepares and serves high quality food according to standards and regulations. Honors Residents special nutritional needs, diets, and preferences. Is knowledgeable of all menus, modifications, and descriptions.
- Assists the household staff with mealtime service. Ensures smooth and timely food delivery.
- Correctly stores and orders household china, food, and paper supplies.
- Keeps kitchen areas clean and organized. Follows sanitation procedures to preserve food quality and prevent transmission of food-borne illnesses.
- Properly cleans and operates all kitchen equipment.
- Properly documents food and equipment temperatures.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
