Dishwasher
Job Summary: . As a Dishwasher, you will be responsible for maintaining cleanliness and sanitation standards in the kitchen, ensuring all dishes, utensils, and kitchen equipment are clean and ready for use.
Key Responsibilities:
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
- Maintain cleanliness and organization of the dishwashing area.
- Ensure all dishes and kitchen equipment are properly sanitized and stored.
- Remove trash and clean garbage cans regularly.
- Follow food safety and sanitation guidelines.
- Assist with kitchen cleaning tasks, including sweeping and mopping floors.
- Support kitchen staff with additional tasks as needed.
- Report any maintenance or repair needs to the kitchen manager.
- As well as other responsibilities associated with the dishwasher told to you by the kitchen or restaurant managers.
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
