Job Summary
The Cook plays a crucial role in delivering high-quality, nutritious meals that contribute to the health and well-being of residents. This position is responsible for food preparation, kitchen maintenance, and ensuring compliance with all health and safety regulations. The ideal candidate will be reliable, detail-oriented, and committed to maintaining a clean and organized kitchen environment. Prior experience in assisted living or healthcare settings is a plus.
Responsibilities
- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes and presentation specifications to ensure consistency and quality.
- Operate standard kitchen equipment safely and efficiently.
- Maintain a clean and organized work station, adhering to safety and sanitation standards.
- Assist with the cleaning and organization of the kitchen, food storage areas, and equipment.
- Restock ingredients and supplies as needed throughout the shift.
- Record food temperatures and ensure all meals meet proper food safety guidelines.
- Assist with menu planning in collaboration with leadership and dietary needs of residents.
- Conduct grocery shopping as needed to support meal preparation.
What we are offering
- Professional training
- Recognition programs and a family-friendly atmosphere
- Stable and steady work
Requirements
- Proven experience as a cook or in a related food service role
- Knowledge of food preparation, kitchen safety, and sanitation guidelines
- Ability to follow recipes and adhere to food production standards
- Strong organizational and time-management skills
- Ability to lift, carry, and move food items or supplies as needed
- Prior experience in an assisted living or healthcare setting is preferred
- Compassionate and dependable with a focus on serving the needs of residents
- Ability to work collaboratively within a team-oriented environment
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Pay: $13.00 - $15.00 per hour
Benefits:
- Paid time off
- Referral program
Experience:
- Cooking: 1 year (Required)
License/Certification:
- safe serve certification (Preferred)
Work Location: In person
