We are seeking individuals to join our prep team. Prep cooks are responsible for following all recipes of Taste to consistently produce quality product.
Applicants must be 18+
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Ability to work mornings and afternoons
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Must be able to stand for majority of shift
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General knowledge of food safety and kitchen lingo
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General knife skills
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General math skills
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Kitchen or prep experience preferred
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Willingness to follow all food production procedures and produce food to that of the quality expected by Taste and the health department.
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Ability to follow a written recipe
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Ability to follow a par sheet and checklist
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Responsible for maintaining consistency in all recipes for the restaurant
Located in the heart of downtown South Haven, Michigan, Taste, is your perfect destination for food and drinks. Started in 2013 by husband and wife team Chef Joel and Heidi Gesiakowski. Chef Joel has honed his skills over the years and is continually innovating to bring his guests the very best products and recipes. The small plates concept continues to ensure that there is something unique to enjoy for even the most discerning of palates. From vegetarian fare to a full rack of ribs Taste has got you covered. We serve the best when it comes to local Michigan made brews. Patio dining is available in the warmer months along with our warm and inviting dining room and lounge areas. Join us in the cooler months for weekly features and special events.
Benefits:
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401(k)
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Employee discount
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Paid training
Job Type: fulltime, parttime
Schedule:
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Weekend availability
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Day shift
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Overtime
Education: High school degree
Work location: On-site
