Job Summary
We are seeking enthusiastic and dedicated FOH (Front of House) and BOH (Back of House) Team Members to join our dynamic team. This role offers an exciting opportunity to contribute to a vibrant dining environment, providing exceptional service and ensuring smooth restaurant operations. Whether working at the front counter or behind the scenes in the kitchen, team members will play a vital role in creating a welcoming atmosphere for our guests. Prior experience is a plus, but we welcome motivated individuals eager to learn and grow within our establishment.
Duties
- Greet and serve guests with professionalism and friendliness, ensuring a positive dining experience
- Take and process customer orders accurately in person or via POS systems
- Prepare and serve food and beverages according to established standards
- Maintain cleanliness and organization of dining areas, including tables, counters, and service stations
- Assist in food preparation or kitchen duties as needed, supporting BOH operations
- Handle customer inquiries, resolve issues promptly, and ensure guest satisfaction
- Follow all health and safety regulations to uphold sanitation standards
- Collaborate with team members to ensure efficient restaurant flow during busy hours
Qualifications
- Previous experience in food service or hospitality is preferred but not required; a positive attitude and willingness to learn are essential
- Excellent communication skills with the ability to interact courteously with guests and team members
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Flexibility to work various shifts, including weekends and evenings if needed
- Strong teamwork skills with a proactive approach to problem-solving
- Basic knowledge of food safety standards is a plus but training will be provided for all new hires
Join our team and be part of an energetic environment where your contributions directly impact guest satisfaction. We value motivated individuals who are eager to develop their skills in the hospitality industry.
Job Type: Part-time
Pay: From $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Opportunities for advancement
- Paid training
Work Location: In person
