CALLING ALL CHEFS! Craving something new and exciting?! Our locally owned restaurant group is excited to add our newest concept! “Naisla Kitchen & Cocktails” a creative, contemporary, upper casual dining concept coming to Kapa’a soon!!
Job Description:
- Maintain and exhibit knowledge and understanding of all food products and skillfully apply culinary and cooking techniques.
- Manage day to day kitchen and BOH operations
- Conduct and develop training as needed.
- Create production lists and kitchen station assignments to ensure efficient execution of service.
- communicate with upper management on units performance
- Ensure stations are assigned based on kitchen need and demand, working with the BOH team to execute food with correct timing, temperature, and presentation.
- Identify and safely use all kitchen equipment.
- Maintain exceptional menu knowledge and preparation consistency.
- Oversee portion control and waste issues. Train line cooks in portioning and preparing food items according to established standards.
- Oversee and work with the prep team to ensure they are following proper rules, ordering proper ingredients, and stocking to correct inventory levels.
- Upkeep all logs. Fridge logs, Temp Logs,
- Maintain a positive and professional approach with coworkers.
Contact the job poster
Naisla Kitchen and Cocktails
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Health insurance
- Paid time off
Shift:
- Day shift
- Evening shift
- Night shift
Ability to commute/relocate:
- Kapaa, HI: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Culinary experience: 5 years (Preferred)
- Cooking: 5 years (Preferred)
Work Location: In person
