Job Title : Line Cook
Terms : Full and Part Time
Compensation : $22.00 - $25.00, Based on Experience
Reports to : Sous Chef, Ownership
Saint Florian, a Modern American Restaurant located in Hudson, NY seeks a strong PM line cook to join our team. Strong communication skills, a desire to learn, and previous experience in the industry is a must. Join our wonderful team, and learn from long-term, technique driven professionals while using all of the amazing machinery and equipment we've got!
Position Summary :
Line Cooks at Saint Florian are capable of working all stations (GM, broil, stove), and have excellent organizational, cleaning, and knife skills. They are task focused and attentive, working methodically to not only prepare the stations, but to ensure par levels for the next day as well while managing service and ensuring compliance with all recipes and procedures. They maintain their stations through the usage of established par sheets and prep sheets, working closely with Back of House Leadership to deliver the highest quality of food to our guests, and ensuring compliance with all operational systems to ensure seamless performance of the restaurant.
Line Cooks are encouraged to learn and approach their position from a point of curiosity and methodology. We believe that creating a team-focused environment where learning and improving is highly encouraged creates an ideal environment for our employees to grow, both with the company and for their respective futures. Line Cooks work with the Leadership Team and their direct supervisors to ensure that orders are accurately prepared and delivered in a timely manner, and will be rewarded for a high level of performance with the opportunity to grow into Lead Cook or Sous Chef roles with proper training and focus.
Line Cooks report to the Sous Chefs as well as the Restaurant Leadership Team. The entire Leadership Team is always available for any questions or concerns you may have, and we encourage an open door communication policy with all work-related items during appropriate, non-peak hours. All employees and managers are expected to conduct themselves calmly and respectfully in all interactions and ensure they embody our company values in all interactions at the workplace : thoughtful and methodical practices with a keen eye on details and the bottom line, while instilling a culture of understanding, patience, and growth, showing true hospitality at all times.
Responsibilities :
The Primary Responsibilities of the Line Cook Position are :
● Arrive to Work Punctually and with Proper Presentation and Equipment to Perform Duties
● Check in With Leadership Upon Arrival
● Maintains Up to Date Knowledge of their Stations, Dishes, and Recipes
● Complete Opening, Running, and Closing Side Work Duties
● Complete Par and Prep Sheets Daily
● Adhere to Standards for Timing of Dishes & Presentation
● Perform Prep Tasks and Recipe Projects
● Organize and Maintain a Clean Work Station
● Maintain Station Product Pars and Levels
● Ensure Accuracy of Recipes & Confirm with Leadership when Completing Batch Recipes
● Complete Daily, Weekly, and Monthly Sidework Projects
● Appropriately Label and Store all Items
● Additional Tasks as Assigned, such as Cleaning, Stock-Taking, Order Receipt and Storage,
Organization of Back of House Areas, and Other Tasks as Assigned by Leadership
Requirements :
All Line Cook Positions have the following Physical Demands :
● Weekend Availability (Friday - Sunday is a Must)
● The Ability to Stand and Exert Well-Paced Mobility for Your Shift Length
● The Ability to Push and Pull Equipment of All Sizes and Lift up to 50 Pounds
● Must Be Able to Kneel, Bend, Stoop, Squat, and Stretch to Fulfill Tasks
● Requires Grasping, Standing, Walking, Repetitive Motions, Hearing Ability, Visual Acuity, Entry into Hot / Cold Spaces for Durations of Time (such as Walk-In Refrigeration)
Qualifications :
All Line Cook Positions have the following Experience and Ability Requirements :
● The Ability to Communicate and Receive Communication in English
● Previous Experience with General Line Cooking
● Able to Accurately Read & Fulfill Orders
● Well Organized
● Exhibits a Sense of Urgency and Focus
● Team Player who Works Well with Others & Supports Their Peers
● Understanding of State, Local, and Internal Policies for Safe and Appropriate Food Handling, Preparation, and Storage
● Works well Under Pressure
- Please apply with a resume, and we will reach out to schedule interviews and trails (paid)! Thank you for your time, and we look forward to hearing from you!
Job Types: Full-time, Part-time
Pay: $22.00 - $25.00 per hour
Benefits:
- Flexible schedule
- Paid training
Shift:
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Hudson, NY 12534 (Required)
Ability to Relocate:
- Hudson, NY 12534: Relocate before starting work (Required)
Work Location: In person
