Line Cook (Closing Shift) – Gillette Ridge Golf Club
Gillette Ridge Golf Club is seeking a reliable and motivated Line Cook to join our team for closing shifts. This position is ideal for someone who thrives in a fast-paced kitchen environment and takes pride in preparing high-quality food while maintaining strong standards through the end of service.
As a closing Line Cook, you’ll play a key role in executing menu items consistently, keeping the kitchen organized, and ensuring all closing duties are completed thoroughly to set the team up for success the next day.
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Prepare and cook menu items according to established recipes and presentation standards
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Maintain a clean, organized, and efficient workstation throughout service
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Ensure food quality, consistency, and proper portioning
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Assist with stocking and prep for service as needed
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Follow all food safety and sanitation guidelines
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Complete all closing duties, including cleaning equipment, breaking down stations, labeling/storing food, and securing the kitchen
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Work closely with team members to ensure smooth kitchen operations during busy service periods
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Previous line cook or kitchen experience preferred
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Ability to work efficiently in a fast-paced environment
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Strong attention to detail and commitment to quality
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Dependable and able to work evening and closing shifts
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Comfortable working in a high-temperature kitchen environment
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Team-oriented with good communication skills
Closing shifts, including evenings, weekends, and holidays
