Position Summary:
The Flavor Chemist position is involved in the execution from concept to commercialization of assigned new product development, quality improvement, or cost optimization in savory, beverage and dairy flavors.
Responsibilities:
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Creates innovative flavors for a range of food and beverage products to meet the specific requirements of our customers
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Formulation of liquid compounded flavors, spray dried flavors, flavor emulsions, and flavor extracts
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Matches samples of flavors from competitors, food products and nature with the support of our analytical team
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Ability to formulate flavors for alcoholic beverage that meet TTB guidelines and restrictions
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Serve as project leader for creative projects, as project support for application projects
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Interface with multiple cross-functional groups to execute projects
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Provide technical support to account managers on specific projects, interact with key customers
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Provide leadership and instruction to technicians and lower level professional personnel as required
Qualifications:
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Bachelor of Science Degree in Food Science, Chemistry, or a related Applied Science required; Masters or PhD a plus
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Minimum of seven years progressive experience in the development of flavors for foods and beverages
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In depth knowledge of aroma chemicals, essential oils and other materials used in the creation of flavors
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Comprehensive knowledge of flavor regulations, flavor manufacturing procedures and US flavor regulations
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Extraordinary sense of taste and smell, ability to recognize chemicals by odor
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Interpersonal skills that allow for effective working relationships with peers, cross functional team managers and customers
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Excellent verbal and written communication skills and proficient organizational and computer skills (Microsoft Office)
Preferred Qualifications:
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Certification from the Society of Flavor Chemists
