Job Summary
We are seeking a dynamic and energetic Assistant General Manager to join our vibrant hospitality team. In this pivotal role, you will support the overall management of the restaurant operations, ensuring exceptional customer service, efficient food and beverage delivery, and smooth day-to-day functioning. Your leadership will inspire staff, uphold food safety standards, and drive operational excellence to create memorable dining experiences for our guests. This position offers an exciting opportunity to develop your management skills in a fast-paced, customer-focused environment dedicated to culinary excellence and hospitality.
Responsibilities
- Assist in overseeing daily restaurant operations, including food preparation, service flow, and staff management
- Support staff training and development to ensure high standards of customer service, food handling, and safety protocols
- Manage inventory control processes, including ordering, stock rotation, and waste reduction using Aloha POS or Micros POS systems
- Supervise shift management activities to ensure timely service delivery and optimal staffing levels
- Ensure compliance with food safety regulations and maintain cleanliness standards in kitchen and dining areas
- Handle cash transactions accurately, including cash handling procedures and reconciliation at shift end
- Collaborate with the management team to implement marketing initiatives, manage budgets, and achieve financial goals
Requirements
- Proven experience in restaurant management or assistant manager roles within quick service & fast food restaurants or casual dining establishments
- Strong background in food preparation, cooking techniques, and food industry standards
- Demonstrated supervisory experience with team management, staff training & development, and interviewing skills
- Proficiency with POS systems such as Aloha POS or Micros POS for order processing and inventory tracking
- Excellent customer service skills with a focus on hospitality management and guest satisfaction
- Knowledge of food safety practices, food handling procedures, and kitchen management principles
- Experience with budgeting, shift management, and food production operations
- Ability to lead by example in a fast-paced environment while maintaining professionalism and enthusiasm
Join us as an Assistant General Manager where your leadership fuels our passion for delivering outstanding culinary experiences! We value energetic professionals who thrive on teamwork, innovation, and creating welcoming atmospheres for our guests. This role is paid — offering a rewarding opportunity to grow your career in the vibrant world of hospitality management.
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- Health insurance
- Paid time off
Work Location: In person
