We are looking for a reliable and hardworking Back of House Team Member to join our restaurant team. This is a cross-trained position responsible for line cooking, food preparation, dishwashing, cleaning, and general kitchen operations. Team members should be comfortable working in all areas of the kitchen based on the needs of the restaurant.
Responsibilities
- Prepare, portion, and cook food according to company recipes and standards.
- Work assigned kitchen stations and complete orders accurately and efficiently.
- Prepare ingredients before and during service, including cutting, portioning, mixing, marinating, and organizing food products.
- Follow proper food handling, storage, labeling, dating, and rotation procedures.
- Maintain proper food temperatures and follow all food safety and sanitation requirements.
- Wash dishes, utensils, cookware, kitchen equipment, and other restaurant supplies.
- Operate and maintain kitchen equipment safely, including fryers, grills, prep equipment, and other cooking equipment as required.
- Maintain clean and organized workstations throughout the shift.
- Sweep, mop, remove trash, clean drains, and complete other general kitchen cleaning duties.
- Clean equipment, walls, floors, shelving, refrigerators, and other BOH areas as assigned.
- Receive, organize, and properly store food and supply deliveries.
- Restock kitchen stations and supplies as needed.
- Assist with opening, closing, and deep-cleaning procedures.
- Communicate with other team members to ensure orders are prepared correctly and on time.
- Follow all company policies, food safety standards, and workplace safety procedures.
- Perform line cook, prep cook, dishwasher, and other Back of House duties as needed based on business operations.
Qualifications
- Previous restaurant or kitchen experience is preferred but not required.
- Ability to work in a fast-paced kitchen environment.
- Ability to follow recipes, instructions, and food safety procedures.
- Reliable attendance and punctuality.
- Ability to work independently and as part of a team.
- Must be willing to work at multiple BOH stations and assist wherever needed.
- Ability to stand for extended periods and perform repetitive kitchen tasks.
- Ability to lift, carry, push, and pull items commonly used in restaurant operations.
- Must be comfortable working around heat, fryers, hot equipment, water, and cleaning products.
- Must maintain a clean and professional work environment.
What We Are Looking For
We are looking for team members who are dependable, willing to learn, able to work efficiently, and willing to help in all areas of the kitchen. This is not a single-station position. Employees are expected to be cross-trained and perform Line Cook, Prep Cook, Dishwasher, cleaning, stocking, and other BOH responsibilities as required.
Pay: From $20.00 per hour
Benefits:
- Employee discount
- Paid sick time
- Paid time off
- Paid training
Work Location: In person
