Overview
Dishwasher is responsible for maintaining cleanliness and sanitation of all kitchenware, utensils, and food service areas
Key Responsibilities
- Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans
- Maintain cleanliness of kitchen, dish room, and dining areas in accordance with health and safety regulations
- Remove trash according to facility procedures
- Follow infection control, food safety, and sanitation guidelines
- Support dietary staff with light cleaning and kitchen tasks as assigned
- Maintain a respectful and professional demeanor with guests and team members
As a Dishwasher, you will ensure that all dishes, utensils, and kitchen equipment are clean and ready for use, Your dedication helps create a seamless dining experience for our guests and supports delivering top-quality service.
Duties
- Operate commercial dishwashing equipment to clean dishes, glassware, utensils, pots, pans, and kitchen tools efficiently and safely.
- Follow food safety sanitizing procedures to ensure all items meet health standards and prevent cross-contamination.
- Assist with food preparation tasks as needed, including basic ingredient handling and prep work under supervision.
- Support the kitchen team by bussing tables and clearing plates during busy service times to maintain a clean dining environment.
- Handle manual cleaning duties when necessary, including scrubbing cookware and cleaning workstations to uphold sanitation standards.
- Adhere to all kitchen health and safety regulations, including proper knife handling and safe lifting techniques for heavy items.
- Maintain organization of dishware storage areas and ensure proper disposal of waste according to sanitation guidelines.
Experience
- Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are highly valued.
- Familiarity with food safety management practices and sanitation procedures is a plus.
- Ability to operate commercial dishwashing machines and other kitchen equipment safely.
- Experience with food handling, basic food prep, or culinary activities is advantageous but not mandatory.
- Physical ability to perform heavy lifting and stand for extended periods during shifts.
- Knowledge of kitchen health and safety standards ensures a safe working environment for all team members.
- Prior banquet or large-scale food service experience can be beneficial but is not essential; training will be provided.
Join us as a Dishwasher and become an integral part of our vibrant culinary team! Your commitment to cleanliness, safety, and efficiency helps us deliver memorable dining experiences every day while advancing your skills in a fast-paced restaurant setting.
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
