Are you a visionary culinary leader ready to build something extraordinary from the ground up?
Black Iron Hospitality Group is launching an ambitious, multi-concept restaurant and hospitality ecosystem in Green Bay—and we are looking for an exceptional Executive Chef to take the reins of our culinary operations.
This isn't just a job running a kitchen line; this is an opportunity to join our core leadership team at the starting line. You will oversee the culinary execution for Black Iron Bar & Grill, and be a part of building our future developments.
We are building a scalable, multi-unit regional brand designed for national expansion over the next 5 years. If you want true creative autonomy, a seat at the executive table, and a clear path for rapid long-term career growth as our footprint expands, we want to talk to you.
WHAT WE OFFER YOU
- Creative Autonomy & Flexibility: Direct freedom to innovate, develop seasonal menus, craft signature specials, and refine our kitchen operations.
- Executive Leadership Seat: You will work directly alongside ownership to shape culinary strategy, operational culture, and brand direction.
- Unmatched Growth Potential: As we expand into new regional markets in the future, your role, influence, and leadership scope will grow with us.
- Competitive Compensation: Attractive base salary, performance incentives, revenue growth bonuses and future opportunities for profit sharing, as well as paid time off, and professional development support.
WHAT YOU’LL DO
- Lead & Innovate: Direct all kitchen operations across our multi-format concepts (casual dining, breakfast/café, and high-volume delivery).
- Menu Development: Design, cost out, and execute inspiring menus that celebrate regional Wisconsin flavors while keeping pace with modern culinary trends.
- Team Building & Culture: Recruit, train, mentor, and inspire a high-performing kitchen team built on accountability, pride, and mutual respect.
- Operational Excellence: Maintain strict food safety standards, manage food and labor costs, control inventory, and optimize kitchen workflow for maximum efficiency.
- Brand Quality Control: Ensure high-quality food presentation, taste consistency, and operational speed across all shifts and concept lines.
WHAT WE’RE LOOKING FOR
- Experience: 3+ years of proven leadership experience as an Executive Chef, Head Chef, or Senior Sous Chef in a high-volume, multi-channel, or hotel/restaurant environment.
- Entrepreneurial Mindset: Someone who thrives in a fast-paced, growth-oriented environment and brings fresh, innovative ideas to the table.
- Strong Leadership: A passionate mentor who leads by example, communicates effectively, and builds a collaborative, positive kitchen culture.
- Financial Acumen: Solid understanding of food cost controls, inventory management, labor scheduling, and kitchen P&L management.
- Certifications: ServSafe Manager Certification (or ability to obtain prior to start).
READY TO BUILD THE FUTURE WITH US?
Apply today and let’s build something amazing together in Green Bay!
Pay: From $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Relocation assistance
- Vision insurance
Experience:
- Restaurant: 3 years (Preferred)
- Head Chef / Executive Chef: 1 year (Preferred)
Work Location: In person
