We are looking for an afternoon/evening line cook that has a minimum of 5 years line cook experience. Must have good knife skills, be organized, handle multiple tickets simultaneously, as well as dependable and timely. Position will be 35-40 hours weekly and includes Saturday and Sunday evenings. Our menu is scratch made american comfort food/ sports bar menu .We are located in Midtown Manhattan 2 blocks east of Grand Central Terminal.
Job Types: Full-time, Part-time
Pay: From $22.00 per hour
Benefits:
Work Location: In person
