Job Summary
We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, efficient food production, and a vibrant team environment. Your leadership will drive operational excellence, foster a positive workplace culture, and maximize profitability. The ideal candidate is a proactive leader with extensive experience in food service management, team supervision, and hospitality operations, ready to inspire staff and delight guests every day.
Duties
- Lead daily restaurant operations, ensuring smooth service flow and high-quality food presentation.
- Manage staff recruitment, training, development, and performance evaluations to build a motivated and skilled team.
- Oversee food preparation, cooking processes, and food safety standards to maintain compliance with health regulations.
- Utilize POS systems such as Clover POS, cash handling, and sales reconciliation.
- Control inventory levels through accurate stock management, ordering supplies timely to reduce waste and control costs.
- Implement and monitor food safety protocols and sanitation procedures to uphold the highest standards of cleanliness.
- Analyze profit and loss statements to identify opportunities for revenue growth and expense reduction.
- Coordinate shift schedules, supervise staff during peak hours, and ensure excellent customer service at all times.
- Conduct staff training sessions on food handling, customer service excellence, and operational procedures.
- Manage kitchen operations including food production, catering events, banquets, and quick-service offerings.
- Foster a positive team environment through effective communication, conflict resolution, and leadership development.
Qualifications
- Proven experience managing restaurants or hospitality teams with strong supervisory skills.
- Extensive background in food preparation, cooking techniques, and food safety management.
- Familiarity with POS systems such as Aloha POS or Micros POS; cash handling expertise required.
- Experience in managing inventory control, budgeting, and profit & loss analysis.
- Prior work in casual dining or quick-service restaurants; fine dining or banquet experience is a plus.
- Strong leadership abilities with excellent managerial communication skills; capable of interviewing and training staff effectively.
- Knowledge of food industry standards including catering, food production, bar operations, coffee service, and serving practices.
- Ability to handle multiple responsibilities efficiently while maintaining attention to detail in a fast-paced environment.
- Basic math skills for order accuracy and financial analysis; proficiency in managing hospitality operations is essential.
Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in hospitality management. This paid position offers the opportunity to shape the future of our restaurant while growing your managerial career in a lively environment committed to success!
Benefits:
- Employee discount
- Paid training
Work Location: In person
