Overview
Join our dynamic culinary team as a Yama Loso | Sushi Chef, where your passion for Japanese cuisine and expert knife skills will shine! In this role, you will craft authentic sushi dishes with precision and creativity, elevating our guests’ dining experience. Your culinary artistry will contribute to a lively, high-energy environment that celebrates the art of sushi making. We are looking for a motivated professional eager to bring vibrant flavors and impeccable presentation to every plate.
Responsibilities
- Prepare and assemble a variety of sushi and sashimi with exceptional attention to detail and quality standards
- Develop innovative menu items that showcase fresh ingredients and traditional techniques
- Maintain strict food safety and sanitation standards in accordance with health regulations
- Manage food preparation, ensuring consistency in taste, appearance, and portion sizes
- Collaborate with kitchen staff to coordinate meal service during busy hours
- Handle food handling, storage, and inventory management efficiently to minimize waste
- Assist in training junior kitchen staff on sushi preparation techniques and safety protocols
Experience
- Proven culinary experience in fine dining or high-end restaurant settings, particularly with sushi or Japanese cuisine
- Strong knife skills and expertise in food preparation and cooking techniques specific to sushi making
- Experience with menu planning, food handling, and catering services preferred
- Background in the food industry with a focus on food safety practices and sanitation standards
- Previous dietary aide or dietary department experience is a plus but not required
- Demonstrated ability to work efficiently in fast-paced environments while maintaining quality standards
- Knowledge of food service operations, including serving and food presentation skills
Embark on a flavorful journey where your culinary talents will be celebrated! We’re dedicated to fostering a vibrant workplace that values creativity, precision, and passion for authentic Japanese cuisine.
Pay: $3,000.00 - $5,000.00 per month
Benefits:
Work Location: In person
