Job Description:
- Assist with the complete setup and breakdown of the banquet area.
- Relay food and beverage orders.
- Maintain a high level of cleanliness and awareness of sanitary practices.
- Anticipate guests’ needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Relay important information about orders, allergies, and special requests to the appropriate person.
- Respond urgently and appropriately to any concerns.
- Present in professional appearance and mannerisms.
Qualifications:
- High School Diploma or GED
- Excellent communication skills
- Ability to lift 25 pounds
- Attention to detail
- Dependability
- Positive attitude
Contact:
Olivia Keeley
[email protected]
OR
Frank Garcia
[email protected]
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
