About us
At Piccoli Piatti we strive to create a warm and welcoming atmosphere for our customers, and that starts with our employees. Working in harmony, we create a satisfying, respectful and memorable experience for all who choose to eat with us. We are a growing brand with plenty of opportunity to build a great career with us. Come join the fun!
Our work environment includes:
- Company perks
- No Early Mornings, No Late Nights
- On-the-job training
- Safe work environment
- Flexible working hours
- Growth opportunities
- Casual work attire
- Lively atmosphere
We are seeking a Sous Chef/Kitchen Manager to lead our kitchen team and work with our operations team to maintain cleanliness and the highest quality standards. The Sous Chef must lead the staff by example, making sure that proper procedures, time management and food handling processes are followed. The ideal candidate will have experience overseeing a large staff, should have a passion for food preparation, and should be highly self-motivated.
Responsibilities:
- Maintain company standards in food quality, consistency, and cleanliness
- Supervise all kitchen staff
- Oversee hiring, onboarding, training, and discipline of staff
- Ensure all kitchen equipment is in good working order
- Work throughout kitchen as needed
- Assist with weekly scheduling
- Assist with food, supply, chemical, and beverage ordering
- Absolute knowledge of menu item preparation
- Manage product rotation, and food waste
Join our team as a Sous Chef and be part of a growing local organization committed to providing top quality food and hospitality to the DC area. If you are a hands-on leader with a passion for food, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: From $62,500.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Shift:
Experience:
- Kitchen Management: 2 years (Preferred)
Work Location: In person
