Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and development
- Ensure all food is prepared in a timely manner and meets food safety guidelines
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure smooth operations
Qualifications:
- Previous experience as a cook or in a similar role
- Knowledge of food safety regulations and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Please note that this position may also involve assisting with catering events as needed.
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Expected hours: 37.0 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Vision insurance
Shift:
- Evening shift
- Morning shift
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
