Job Overview
Join our dynamic culinary team as a Prep Cook, where your energy and culinary skills will set the foundation for exceptional dining experiences. In this vital role, you will assist in preparing ingredients, following recipes, and maintaining a clean, organized kitchen environment. Your enthusiasm for food preparation and commitment to safety will contribute to a vibrant kitchen atmosphere that delights our guests and supports our culinary standards. This paid position offers an exciting opportunity to develop your kitchen expertise and be part of a passionate food service community.
Duties
- Prepare ingredients by washing, peeling, slicing, and measuring according to recipes and menu specifications
- Operate kitchen equipment safely and efficiently, including knives, slicers, mixers, and ovens
- Follow food safety protocols diligently to maintain cleanliness and prevent contamination
- Support the culinary team with meal preparation for various service periods and catering events
- Maintain a clean workstation by regularly sanitizing surfaces, utensils, and equipment
- Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow
Requirements
- Hands-on experience with food preparation, cooking, and food handling in restaurant or food industry settings
- Knowledge of safety standards in food production and proper use of kitchen equipment
- Strong knife skills with proficiency in slicing techniques and recipe adherence
- Excellent communication skills to collaborate seamlessly with kitchen staff
- Commitment to food safety management practices and maintaining high hygiene standards
Embark on a rewarding journey in the culinary world where your skills make a real difference. We’re dedicated to fostering a positive environment that values safety, teamwork, and culinary excellence—come grow with us!
*Must be over 18
Pay: From $18.00 per hour
Work Location: In person
