Dale’s Revision
At Dale’s we are a wood fire dining destination in the heart of Winston-Salem, dedicated to celebrating the bounty of North Carolina’s Piedmont. Our mission is to create a gathering place for neighbors and traveling food enthusiasts by providing hand made pastas, woodfired share plates and a curated, world-class organic and biodynamic wine program. Dale’s will be utilizing our in house butcher program, sourdough bread program, pasty program, and pasta program to create a simple and skillfully executed menu. Our bar program will be focused on the classics.
At Dale’s we are looking for chefs who are not afraid to get a little singed and soot on their apron. At Dale’s the hearth is the heart of our kitchen. We don’t just cook with fire; we manage live heat, smoke, and embers to create food that tastes like where it came from.
If you have a deep respect for local ingredients and the grit to master an open flame, we want to meet you. If you enjoy making hand made pasta creations, we want to meet you. If you love rocking a busy garde mange station, we want to meet you. If you thrive for excellence in a fast-paced kitchen, send in your resume.
Chef roles available
-Garde Manger Chef
-Pastry Chef
-Grill Chefs
-Sautee Chefs
-Sous Chefs
-Prep Chefs
-Food Runners
-Bussers
Key Responsibilities
- Job Role Execution: Take full ownership of your position.
- Innovate with Fire: Execute seasonal menus that highlight the unique profiles of smoke and flame-searing of local meats and produce.
- Lead the Team: Train or and inspire a small, tight-knit team on the nuances of live-fire cooking and high-volume service.
- Source Locally: Work directly with local farmers and purveyors to bring the best of the season to the coals.
- Maintain the Standard: Ensure top-tier food safety, inventory management, and kitchen organization.
Requirements and Qualifications
- Experience: At least 1-5 years in a high-volume professional kitchen, with a proven track record in your kitchen role.
- Food Knowledge: Understanding terms and definitions of global and local products also classic and modern techniques.
- Creativity: Have a passion for rustic, bold flavors and a "back-to-basics" approach to elevated dining. Have a love for experimentation and the process.
- Grit: The ability to stay cool while working in a high-heat environment. Ability to learn from and own mistakes.
The Perks
- Competitive Pay
- Employee Discount
- The chance to help shape the identity of Dale’s as a live-fire destination.
Ready to stoke the fire?
Send your resume and a brief note about your favorite thing to cook over wood.
Pay: $10.00 - $20.00 per hour
Work Location: In person
