We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose shapes everything we do and is why we are in business. We are living our Values - Integrity, Self-realization, Family, Service, Enjoyment and Sustainability. They drive our behavior with our customers, vendors, communities and each other. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals.
Job Summary:
To lead others by demonstrating the Company Mission, Vision, Values, and Service Priorities, duties to include: maintaining a high level of customer service while safely and efficiently unloading and processing Deli deliveries; maintaining a neat, clean, and visually appealing department; and being willing to train, coach, and counsel dept. Associates, to manage the daily operations of the department in an efficient and safe manner, within Company policy.
Job Responsibilities will include, but are not limited to the following:
- Comply with ShopRite Purpose, Vision, Mission, Values, and Service Priorities.
- Provide excellent customer service and, ability to uphold all company standards.
- Work as an excellent team member to maintain a high level of company standards and ethics.
- Adhere to all Federal, State, and Local regulations as they pertain to the deli operation.
- Maintain communication within the Department and the Company.
- Comply with all store rules, company policies, safety requirements, security standards, and all local and federal health and civil code regulations.
- Maintain Department sanitation and QA standards by cleaning and sanitizing all work surfaces, utensils, and equipment. Keep floors clear of debris and spills.
- Be alert to temperatures and operating conditions of refrigerated storage areas and cases; promptly communicate any problems or failure to key person in charge.
- Utilize CGO to maintain and order merchandise to keep products in stock, including using the hand-held terminal.
Essential Functions of the job include, but are not limited to the following
- Use a slicing machine and related equipment.
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English Language and perform basic math skills.
- Replenish Appy/Deli product.
- Prepare Appy/Deli product for sale.
- Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
- Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.
- Check refrigeration equipment for proper performance regularly; report any failure immediately.
- Utilize and maintain equipment as required by department; report any equipment problems immediately.
- Maintain a clean, neat, organized and safe work environment.
- Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that occasionally weights up to 50 lbs.
- Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights 50 lbs.
- Understand and adhere to Company shrink guidelines as relates to Appy/Deli Department operations.
- Operate equipment with all safeguards in place and in good operating condition.
- Observe safe methods of performing all duties.
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
- Keep floor clear of debris and spills.
- Check product received against invoice.
- Complete price changes.
- Displays product in an attractive, appealing, and colorful manner.
- Check prices and be knowledgeable about location of items in the store.
- Promote for sale any current charitable promotions to Customers.
- Be knowledgeable in and able to differentiate between all of the various types of merchandise including taste, preparation method or use, and price differences between varieties of similar classes of products.
- Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Appy/Deli operations.
- Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.
- Dress and groom according to Company policy including uniform, name badge, and hat or hair restraint requirements.
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.
- Perform duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products.
- Complete all applicable department training programs.
- Perform all duties in accordance ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
- Work overtime as assigned.
- Work cooperatively with others.
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines.
- Perform other duties as assigned.
- Ability to stand/walk for the duration of the shift
- Ability to stand, bend, twist, reach, push, pull, and regularly lift 25 lbs., and occasionally lift 50 lbs.
- Ability to work in varying temperatures
- Ability to work with a wide variety of fresh, dried, and/or processed products, spices, and powdered substances without negative allergic consequences.
- Ability to unload trucks
- Meet all work schedules and comply with all time and attendance policies
- Other duties as assigned by the Assistant Store Manager or Store Manager
Job Type: Full-time
Pay: From $16.92 per hour
Work Location: In person
