Job Overview
We are seeking a dynamic and energetic General Manager(s) for multiple locations to lead our restaurant to new heights of excellence. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless, high-quality experience for guests while maintaining operational efficiency and profitability. Your leadership will inspire your team to deliver outstanding customer service, uphold food safety standards, and achieve business goals. This is an exciting opportunity for a motivated hospitality professional eager to make a significant impact in a fast-paced, vibrant environment.
Responsibilities
- Lead daily restaurant operations, including managing staff schedules, shift management, and ensuring smooth service flow.
- Supervise food preparation and kitchen activities to uphold quality standards and food safety regulations.
- Oversee inventory control, ordering supplies, and managing food and beverage costs to maximize profitability.
- Train, develop, and motivate team members through ongoing staff training and performance management initiatives.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting.
- Ensure exceptional customer service by addressing guest inquiries, resolving complaints promptly, and fostering a welcoming atmosphere.
- Conduct regular staff interviews, manage hiring processes, and supervise team leadership to build a strong hospitality team.
- Maintain compliance with health and safety regulations including food handling procedures and food safety management protocols.
- Analyze profit and loss statements to identify opportunities for growth and cost control strategies.
- Coordinate catering events or banquet services when applicable, ensuring client satisfaction from setup to execution.
Skills
- Extensive experience in restaurant management with a background in quick service & fast food or casual dining environments.
- Strong culinary knowledge including food preparation, cooking techniques, and food production processes.
- Proficiency with POS systems such as Aloha POS and Micros POS; adept at cash handling and sales reporting.
- Demonstrated ability in inventory control, budgeting, and food cost management.
- Proven leadership skills in supervising teams, conducting training & development sessions, and managing hospitality teams effectively.
- Excellent communication skills for managerial conversations, staff training sessions, and customer interactions.
- Deep understanding of food safety standards, food handling procedures, and health regulations within the food industry.
- Experience managing hospitality operations including kitchen management, catering events, bar or coffee service is preferred.
- Ability to perform basic math calculations accurately for cash handling and financial analysis.
- Strong organizational skills with the capacity to oversee shift management, manage multiple priorities simultaneously, and implement operational improvements.
Join us as we strive to create memorable dining experiences through passionate leadership! We welcome energetic professionals ready to lead with enthusiasm while delivering top-tier hospitality standards—your journey toward making a difference starts here!
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid training
Work Location: In person
