ATS Facility Services is seeking skilled and motivated individuals to join our growing team. We have openings for an Assistant Cook for Palmer Public Schools, in Palmer Nebraska!
Job Summary
Assist in food preparation, serving & clean up.
- Holding equipment, stove, oven, steamer
- Portion control equipment
- Choice bar
- Refrigeration equipment.
- Slicer
Working Conditions
1. Number of hours and days are specified in work agreement. Monday through Friday; except for school holidays. Exceptions are stated in school calendar.
1. Nine month per year.
3. Kitchen is well lighted, ventilated and comfortable (although it may be hot in late August
and late May).
4. Much standing on feet required and some lifting
Duties
- Assist in the preparation of ingredients for various dishes, including washing, chopping, and measuring.
- Follow recipes and portion control guidelines to ensure consistency in food quality.
- Help maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing work areas.
- Adhere to food safety regulations and practices to ensure a safe dining experience for all guests.
- Operate kitchen equipment safely, including knives and other food preparation tools.
- Support the culinary team during meal service by plating dishes and ensuring timely delivery of food.
- Collaborate with dietary aides and other staff members to meet specific dietary needs of clients or guests.
Skills
- Experience in a restaurant or catering environment is preferred but not required.
- Knowledge of food safety practices and proper handling techniques.
- Basic knife skills and familiarity with various kitchen equipment.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent teamwork skills with a positive attitude towards helping others.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
Supervision General Duties
1. Assist in preparation of lunch (Usually items such as potato products, salad, vegetables, fruits, etc.)
2. Help set up the choice line.
3. During serving time, help serve, act as runner, or have duties in dishwashing area, including pot and pan washing, and dish machine duties.
4. Help with general put away of food and general cleaning of kitchen.
Requirements
1. Must be able to read and write English.
2. Must be able to do simple arithmetic.
3. Must be able to follow oral and written direction.
4. Must have the capacity to grasp and adjust to new and changing situations.
5. Manual dexterity and ability to work under pressure are desirable.
6. Ability to lift objects of 25 pounds.
7. Must be neat in appearance, clean, have good personal hygiene habits.
8. Must wear appropriate clothing, hairnet and comfortable appropriate shoes.
9. Must have reliable transportation.
Personal Requirements
1. High School Diploma or GED preferred.
This role offers an excellent opportunity for individuals passionate about cooking and eager to develop their skills within the culinary field.
Hours: 6am-2:30pm Monday-Friday
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
