Job Summary
Join our dynamic team as a Kitchen / Deli / Cashier, where you will play a vital role in delivering exceptional food service experiences. This energetic position combines food preparation, customer interaction, and efficient cashiering to ensure our guests receive top-quality products and friendly service. Whether you're slicing deli meats, preparing fresh meals, or handling transactions at the register, your enthusiasm and attention to detail will help create a welcoming environment for all customers. This paid position offers an exciting opportunity to develop your skills in a fast-paced food industry setting while contributing to a vibrant community hub.
Responsibilities
- Prepare and assemble food items in accordance with safety and quality standards, including slicing, packaging, and garnishing deli products.
- Operate kitchen equipment safely and efficiently to support food preparation activities.
- Manage customer orders accurately using POS systems such as Aloha POS and Micros POS, ensuring quick and correct transactions.
- Handle cash register operations, process retail sales transactions, and manage cash handling with precision.
- Provide excellent customer service by assisting guests with their selections, answering questions about menu items, and upselling products to enhance their experience.
- Maintain a clean and sanitized workspace by following sanitation protocols and food safety guidelines throughout your shift.
- Ensure food safety management practices are followed diligently to uphold health standards and prevent cross-contamination.
- Support the team in operating kitchen equipment and maintaining a well-organized environment for efficient service delivery.
- Assist with inventory management by restocking supplies and monitoring product freshness regularly.
Skills
- Proven experience in food preparation, food handling, or similar roles within the food industry or quick service environments.
- Familiarity with POS systems such as Aloha POS and Micros POS for processing transactions accurately.
- Strong customer service skills with the ability to upsell and create positive guest interactions.
- Excellent time management skills to handle multiple tasks efficiently during busy periods.
- Ability to operate kitchen equipment safely while maintaining sanitation standards.
- Basic math skills for cash handling, making change, and managing sales totals confidently.
- Previous experience in retail sales transactions or grocery store environments is a plus.
- Knowledge of food safety practices, sanitation procedures, and proper food industry protocols.
This role is perfect for motivated individuals eager to grow their culinary expertise while delivering outstanding service in a lively setting. Join us today to be part of a team that values energy, professionalism, and community!
Pay: $11.00 - $15.00 per hour
Benefits:
Work Location: In person
