Job Summary
We are seeking an energetic and dedicated FOH (Front of House) Manager/Server to lead our hospitality team and deliver exceptional guest experiences. In this dynamic role, you will oversee daily restaurant operations, ensure top-tier customer service, and manage staff to create a lively, welcoming atmosphere. Your leadership will drive the success of our food service environment, combining culinary knowledge with management expertise to uphold high standards of food quality, safety, and hospitality. This paid position offers an exciting opportunity for motivated individuals passionate about the food industry and hospitality management.
Duties
- Lead front-of-house operations, including supervising servers, bartenders, and support staff to ensure smooth service flow.
- Deliver outstanding customer service by engaging with guests, addressing concerns promptly, and creating a memorable dining experience.
- Manage shift schedules, coordinate staff assignments, and oversee daily opening and closing procedures.
- Ensure compliance with food safety standards and proper food handling procedures across all FOH activities.
- Oversee POS (Point of Sale) systems such as TOAST for accurate order processing and cash handling.
- Control inventory levels for beverages, supplies, and other essentials; assist with ordering and stock management.
- Train new team members on service protocols, food presentation standards, and operational procedures to foster a skilled team environment.
Skills
- Proven experience in food preparation, cooking techniques, and kitchen management within a quick service or fast-food restaurant setting.
- Strong background in restaurant management, including supervising staff, training & development, and team leadership.
- Familiarity with POS systems like TOAST for efficient transaction processing.
- Excellent customer service skills with the ability to handle diverse guest needs in casual dining or fine dining environments.
- Knowledge of food safety regulations, food handling practices, and inventory control methods.
- Experience in managing budgets, conducting interviews, and overseeing shift management to optimize restaurant performance.
- Ability to lead with enthusiasm in a fast-paced hospitality setting while maintaining professionalism and attention to detail. Join us to be part of a vibrant team where your leadership transforms everyday dining into extraordinary experiences! We value energetic individuals who thrive on teamwork and are eager to develop their skills in a lively hospitality environment. This is a paid position designed for those passionate about food industry excellence and exceptional guest service.
Job Type: Full-time
Pay: $40,000.00 - $60,000.00 per year
Work Location: In person
