Job Overview
Join our dynamic team as a Server and become the heart of an energetic, high-paced dining environment! In this role, you will deliver exceptional guest experiences by providing attentive, friendly, and professional service. Your enthusiasm and culinary knowledge will help create memorable moments for our guests while ensuring smooth restaurant operations. Whether you’re guiding guests through our menu, handling food and beverage orders, or managing the flow of service, your positive attitude and dedication will shine through every interaction. This paid position offers an exciting opportunity to develop your hospitality skills in a lively setting that values teamwork and guest satisfaction.
Duties
- Greet guests warmly upon arrival and assist with seating arrangements to ensure a welcoming atmosphere
- Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable, ensuring quick and precise entry
- Provide detailed menu descriptions, recommend specials, and upsell items to enhance the guest experience and increase sales
- Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation
- Handle cash transactions accurately, including cash handling and cashiering duties, while balancing registers at shift end
- Maintain cleanliness by bussing tables, resetting dining areas, and supporting kitchen staff with basic food preparation when needed
- Foster positive guest relations through attentive service, addressing questions or concerns promptly to ensure satisfaction
Skills
- Proven experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs or upscale restaurants
- Strong knowledge of POS systems including Aloha POS, Micros POS, and OpenTable for order management and sales tracking
- Excellent customer service skills with the ability to engage guests warmly and professionally
- Ability to multitask effectively with strong time management skills in a fast-paced environment
- Basic math skills for handling cash transactions accurately and managing bills efficiently
- Knowledge of food safety protocols, sanitation standards, and proper food handling procedures
- Experience with food industry tools such as serving trays, bussing supplies, and kitchen equipment is preferred
- Familiarity with upselling techniques to maximize sales opportunities while ensuring guest satisfaction
- Previous host/hostess or food industry experience is advantageous for understanding guest relations and service flow
Join us in creating lively dining experiences where energy meets exceptional hospitality!
Pay: $18.65 - $30.00 per hour
Benefits:
Work Location: In person
