Private client is looking for a full-time chef for their family. Work location would be the client's estate and office.
Hours would be 8am-11am/12pm followed by evening hours of 6/7pm-10/11pm. These hours would be performed Monday through Friday on a full-time basis.
Chef should have knowledge in multiple cuisines. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.
Responsibilities
- Study recipes and gather all necessary ingredients
- Cook food in a timely manner
- Modify recipes to meet dietary requests
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Skills
- Proven experience as a Chef
- Hands-on experience with various kitchen equipment
- Advanced knowledge of culinary, baking and pastry techniques
- 3 years prior experience as a chef preferred
Cuisines
- American
- Thai
- Chinese
- Indian
- Mexican
Dietary Preferences (chef should have knowledge of)
Compensation & Benefits
- Medical Benefits
- Paid time off (PTO) and paid holidays
- All supplies and equipment provided
Schedule:
- 8-10 hours Daily
- Monday - Friday
- No Weekends
- Full-time
US work authorization (Required)
Job Type: Full-time
Pay: $60,000.00 - $95,000.00 per year
Benefits:
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
Application Question(s):
- Please list all cuisines you are familiar with (i.e. Chinese, Thai, Indian, Mexican, American, etc.)
- Are you comfortable with the hours? Hours would be 8am-11am/12pm followed by evening hours of 6/6:30pm-10/10:30pm. These hours would be performed Monday through Friday on a full-time basis. There is some flexibility that can be discussed if you are selected.
- What is your experience in Gluten Free / Paleo / Keto cooking? Please briefly briefly summarize your experience with each.
- The position will also involve managing inventory, food procurement etc. Are you comfortable with this?
Work Location: In person
