Firehouse Subs Team Members Needed
Pay: $13/hour + $2+/hour average in tax-free tips. There will be a training period during which pay will be only $12/hour. Upon completing training compensation will bump up to the $13/hr.
Schedule Needs: Openers, lunch shift, Sundays (priority)
We are looking for reliable, hard-working team members who want more than just a job.
We are multi-unit franchise owners expanding in Utah County, and we promote our shift leads, assistant managers, managers, and GMs from within. If you show initiative and take ownership, there is a real path to leadership here.
This is a strong opportunity for someone who:
- wants consistent hours
- wants responsibility
- wants advancement
- takes pride in doing things right
What You’ll Do:
- Prepare high-quality sandwiches with attention to detail
- Deliver fast, friendly customer service
- Keep the restaurant clean and organized
- Support your team during busy lunch shifts
- Show reliability and professionalism on every shift
Priority Scheduling Needs:
We are especially hiring team members who can work:
✔ Morning/opening shifts
✔ Lunch rush shifts
✔ Sundays
Applicants available during these times will be prioritized.
What We’re Looking For:
We are building a leadership bench inside our stores. The strongest candidates are:
- dependable and on time
- proactive without needing reminders
- detail-oriented
- team-focused
- comfortable working in a fast environment
- interested in growing into leadership roles
If you just want a temporary job, this probably isn’t the right fit. If you want an opportunity to grow, it is.
Why work with us?
Most restaurant jobs don’t offer a path forward.
We do.
We are actively growing and prefer to promote from inside our team whenever possible. Strong performers quickly become shift leads and managers as new opportunities open.
If you’re dependable and ready to step up, we want to meet you.
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
