General Position Summary:
Prepares and cooks meals for guests and employees of the restaurant by performing the following duties:
Essential Functions/Major Responsibilities:
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Cooks foods in quantities according to menu and number of persons to be served
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Slices roasts such as beef, veal, pork, and lamb for cold plates or sandwiches
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Prepares sandwiches for pantry service outside of meal hours
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Prepares food showpieces in accordance with the highest standards
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Handles various types of seafood such as crab, lobster, and shrimp to prepare cocktails
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Mixes sauces associated with menu items
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Assists in menu planning by taking advantage of foods in season and local availability
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Assists the Executive Chef or Executive Sous Chef in directing the activities of one or more workers who assist in preparing and serving meals
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Assists the Executive Chef or Executive Sous Chef in training and developing staff on techniques, equipment, recipes, preparation methods, and presentation as necessary
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Responsible for regulatory compliance (sanitation) in assigned areas of responsibility
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Observes workers and patrons to ensure compliance with safety standards and regulations
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Inspects and tastes prepared foods to maintain quality standards and sanitation.
Secondary Functions:
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Performs other duties as deemed necessary
Specific Job Skills:
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Working knowledge of kitchen equipment
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Knowledge of cooking procedures
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Knowledge of health standards and proper cooking and food storage temperatures
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Knowledge of ordering supplies and inventory control preferred
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Good communication skills (both verbal and written)
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Good math skills
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Ability to problem solve.
Education and/or Experience:
High School diploma or GED required. 1-2 years previous experience working in a food preparation capacity preferred or culinary work experience. Ability to obtain a Food Handler’s Permit
Job Conditions:
Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful conditions with frequent interruptions.
Physical Requirements:
Ability to stand for extended periods of time. Able to lift 50 lbs.
