As a Cook at The Pasta House Co., you make the food St. Louis drives across town for — the toasted ravioli, the pastas, the made-from-scratch favorites. Line, prep, and pride in every plate.
You're on the line when the tickets are six deep — saucing pastas, dropping toasted ravioli, plating to spec without slowing down. Before the rush you ran the prep list; after it you broke your station down spotless. These are recipes St. Louis has trusted for 50 years, and on your shift, you make them right every single time.
- Prepare ingredients and complete the daily prep list
- Cook menu items to recipe, temperature, and presentation standards
- Work the line efficiently during peak service
- Keep your station clean, organized, and stocked
- Follow all food-safety and sanitation standards
- Help with receiving, rotation, and reducing waste
- Able to work quickly and consistently during a rushrequired
- Knowledge of food-safety and sanitation basicsrequired
- Availability including nights, weekends, and holidaysrequired
- Prior cooking or line experience (a plus)
- Willingness to learn our recipes and standards
- Cook the dishes St. Louis drives across town for
- Learn every station — prep, pizza/salad, sauté, and pasta
- Full- and part-time kitchen shifts
- A real path from prep cook to kitchen lead
Our short application takes about five minutes. We review every one and respond.
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Cook the dishes St. Louis drives across town for
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Learn every station — prep, pizza/salad, sauté, and pasta
✓
Full- and part-time kitchen shifts
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A real path from prep cook to kitchen lead
